Cooking & Tasting Seminar-MAY 4
Includes: Watch these master chefs do a hands-on cooking seminar of two dishes, while you get to try them with the perfect wine tasting!
10:00pm - 12:00pm - Chef Gilles Epié, Miami
Marinated Scottish Salmon like Herring
12:00pm - 2:00pm - Chef Ludo Lefebvre, Los Angeles
Mussels Mariniere with Vadouvan Spices, Charred Country Bread, Red Beets Tartare Tostada, Lime, Avocado Milk
2:00pm - 4:00pm – Chef Didier Labbe, Brazil
Duck Breast, Sweet Potatoes, Caju, Acerola Sauce